Beer virtuoso Rudi Ghequire
translated Dirk Wynants’ exacting beer wish list into an exquisite recipe that’s perfect when served in the special glass designed by Belgian silversmith Nedda El-Asmar. The beer is brewed in a truly unique location: the ancient Kazematten Brewery
, ensconced within the 17th-century fortifications that encircle the city of Ypres. In recent years, the improved recipe has regularly been imbibed at international trade fairs and events launching the latest Extremis creations.
Unable to resist the countless pleas to make our beer available to all any longer, we finally entered into a distribution partnership with the Sint Bernardus brewery
, a worldwide exporter of Trappist beers. Thanks to them – and the great taste, of course – the first Tremist-serving bars are popping up in the United States, Japan and Scandinavia, and the beer is gracing the shelves of Belgian stores, too.